Cucina Cinzia Supperclub 22 & 23 October

Event Details

Time: October 22, 2010 from 8pm to 11:45pm
Location: Fulham, info@cucinacinzia.com for details
Event Type: supperclub
Organized By: Jill Hodges
Latest Activity: Oct 19, 2010

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Event Description

Cucina Cinzia is back from our summer hiatus and delighted to invite you to supper on the 22 & 23rd October! Please see our website for menu and any updates, as well as our Facebook page.

We look forward to seeing our old and new friends in Fulham in October!

Please book with EventBrite: http://cucinacinzia.eventbrite.com/

Comment Wall

Comment by Jill Hodges on October 6, 2010 at 14:03: The menu is taking shape:

* Aperitivo – Prosecco and fried sage leaves with stuzzichini

* Antipasti- “Cecina” – made from traditionally milled chick pea flour – with some traditional crostini.

* Pappa al Pomodoro – rustic Tuscan tomato and bread soup – Cinzia will have to bring the bread in her suitcase to make it just right!

* Salsicce and fagioli all’uccelletto – Italian sausage and “birdy” beans

* Castagnaccio - a very particular and quintessentially autumnal Tuscan dessert, made with traditionally milled chestnut flour, pine nuts, and rosemary.

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