Please join us for a coastal "Toscana Mare" supperclub!

Dinner in Fulham starts at 8 pm and we are planning to prepare the kind of meal you would get at one of our favorite Livornese restaurants, but with some special touches, all our own!

* Selection of seafood crostini: pate’ di casa mia -polpettine di pesce- mantecato di baccala’
* Lasagne di seppie e cavolo nero – Cuttlefish lasagne with greens in lasagne “veils”. Delicate and unusual.
* Polpo con patate – Livornese classic of slow cooked octopus with potatoes and vegetables
* Mousse’ al caffe’ con vin santo – Espresso mousse with Grignano vin santo

Wine is BYO and the suggested contribution is £35 pp. Please send an email to info@cucinacinzia.com for reservations and details.