Please come enjoy dinner with us around our Tuscan table! Cinzia flies in from Florence once a month to prepare seasonal dishes from her family archives. Jill provides the venue, the reservations and the prosecco!
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April Menu:

Selection of crostini: mousse of finocchiona, crostini Toscani, fett’unta

Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.

Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken meatballs with florentine spring peas

Mousse al caffe – Rich espresso mousse

£30 contribution requested + BYO wine (or we'll help you out if you are stuck). Reservations and more information at info@cucinacinzia.com.