We’re holding our first supper club evening, this Wednesday 23 Feb – check out the menu and come join us for an evening of fun, food and friends!

Daddy’s Indian -  the kitchen menu

to begin…

Handmade potato cakes stuffed with a lightly spiced mince lamb or a vegetarian vegetable mix served with Dad’s coconut or mint chutneys, with a slice of lime and a light side salad.

the tease…

the revolutionaries samosa! A thin triangular pastry, filled to every corner with seasoned meat or vegetarian stuffing, cooked to a healthy crunch and served with fresh lemon slices.

the main show…

A rich and fresh baby leaf spinach curry, cooked with succulent lamb and fragrant green herbs

Moist and full flavoured chicken tikka masala

Our baby leaf spinach curry, cooked with nourishing potatoes and fragrant green herbs

Lentils seasoned with spice and cooked in a rich sauce

the accompaniments…

Basmati rice

Homemade Naan’s

A selection of chutneys

And a thick cooling yoghurt

the grand finale…

A warm carrot halva served with cool vanilla ice cream

Fresh ground coffee and a selection of teas

for the quench…

We will have bottled water and a choice of fresh juices, but welcome you all to bring your own bottles of wine, beer or whatever of takes your tipple!

what’s it worth…

You tell us? We recommend a minimum cover charge of £35 per person, but you be the final judge!

where you can find us…

In the middle! We’ll be cooking and serving from my humble apartment in the heart of Kensington (W8, London). Located a short walk from either High Street Kensington or Gloucester Road tube stations. 9 Palace Gate, Kensington, London, W8 5LS

Reserve your spot…

We only have space for 20, so be quick to reserve your seats! Call us on 07580 756775 or email daddysindian@gmail.com

For more info visit: http://www.facebook.com/daddysindian