The autumn is fast approaching, the pig is fattened, the apples are harvested and it is time for a fireside evening supper.   

The De Beauvoir Kitchen Orchard Harvest (for two nights only: 14th & 15th October) will include seasonal English fruits and organic meat from Treflach Farm in Shropshire.  Four course dinner including an aperitif, coffee and treats.

Doors open at 7.30pm and supper to commence at 8pm.  Tubes, buses and shabby cabs at 11pm.

Nearest tube, Dalston Junction. 

Suggested donation £35, wine and beer BYO.

£5 per person will be donated to the De Beauvoir Underground, a local fundraising body currently raising money for a new community centre, the re-development of St Peter’s Crypt.

Please email vanessa@debeauvoirkitchen.co.uk to reserve a place.