Number 68 Project in conjunction with London Supports Acumen Fund and Lubajja Water Project bring you Dining for Dignity: A Spring Benefit

6 Courses of Michelin Star cooking prepared by:

Dominic Robinson – Head Chef of The Prince of Wales and formerly of Tom Aikens.

Ollie Pudney - Former Chef of Michelin Star Lindsay House under Richard Corrigan and currently the co-owner of the Bull and Last and Prince of Wales

Stephen Cummings - Former Head Pastry Chef of Lindsay House and currently the personal Chef of the American Ambassador to the UK

5 wines chosen by Dawid Koegelenberg - Former General Manager at Corrigan's Mayfair with more than 20 years experience in hospitality, vine growing and wine making and sponsored by Ten Green Bottles.

Menu:

Amuse: Foie Gras and Apple Terrine, Watercress, Apple and Marjoram

Pan-fried John Dory, Pressed Moussaka, British Heritage Tomatoes, Feta

Saddleback Pork Loin, Cornbread, Smokey Bacon Coleslaw, Corndog

Chocolate Rice Pudding, Raspberry, Peanut Praline

Alphonso Mango, Iced mango parfait, Mango Sorbet, Mojito Granite

Vegetarian:

Amuse: Confit Fennel with Pink Grapefruit, Fennel, and Toasted Sesame Salad

Falafel with Iceberg, Garlic Sauce & Pitta

Pressed Moussaka, British Heritage Tomatoes, Feta, Black Olives and Filo

Roast Garlic & Parmesan Gnocchi with Mousserons and Artichokes

Chocolate Rice Pudding, Raspberry, Peanut Praline

Wine:

* A flight of 5 wines

Entertainment:

Jonny Mosesson (Jones)

Jones has been making music as far back as he can remember. Born in Africa, Ethiopia to be precise, he was brought up within a multinational, multicultural environment which had a profound effect on him, fuelling his need for travel around the globe, worldwide exploration & domination! The perfect setting to embark on a creative journey.


Jones has performed in various incarnations at various profile venues & events such as the Jazz Cafe, for the BBC & The Secret Garden Party. More recently he has taken the London acoustic scene by storm.

Other info:

* Please arrive for 6.30PM, dinner will be served at 7.00PM
* Six glasses of wine are included with the food
* All profits from the evening will be shared between Lubajja Water Project and Acumen Fund
* Additional glasses of wine are charged - please bring cash on the evening
* Number 68 Project caters for vegetarians - Please specify any allergies or dietary requirements in the text box on the next page