Dear All,
we are pleased to announce our next dinner party on Saturday 6th November.

Menu

Aperitif – Spritz
*
Appetizer:

Carpaccio di gamberi, finocchio, sedano e fichi al balsamico

Shrimps carpaccio with fennol, celery, figs and balsamic
*
First Course:

Ravioli con patate e capesante su crema di zucca al wasabi con pancetta croccante

Homemade ravioli with potatoes and scallops on pumpkin-wasabi cream with crispy bacon


Served with – Gavi di Gavi 2008 Magda Piemonte

*
Second Course:

Baccalà in saor

Stockfish in “Saor”


Served with Jevàde Refosco IGT 2006 Ca’ Selva Friuli Venezia Giulia

*
Dessert:

Crema al prosecco con gelatina alla melagrana

Prosecco Cream with pomegranate gelatin


Moka espresso and chocolate truffles

More details on www.mettiunaseraacena.wordpress.com
or write at musacberlin@yahoo.com

See you on Saturday!
Metti una sera a cena