Courgette Flowers stuffed with Goats Cheese served with a Drizzle of Honey
Crispy on the outside, Soft and Sour on the inside with a drizzle of sweetness.
Ravioli of Beef with Celeriac Puree and Horseradish
Marinated and cooked slowly, the beef is packed with flavours making this an excellent winter dish.
Grilled Rack of Lamb with Mango Salad and Mint Chutney
The Lamb is further tenderised by papaya skin and Asian spices
producing the most astonishing flavour combinations.
Apple Tart Tartin with homemade Vanilla Ice Cream
Crisp, tart and caramelised, a classic combination that when done right, will leave you asking for more!
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