Our menu for the Eat Me Supper Club Italian Feast
Welcome drink:
Bellini cocktail with fresh peach juice
Amuse Bouche:
Lobster bisque
Antipasto:
Figs stuffed with Gorgonzola wrapped in prosciutto di Parma then baked served with lambs lettuce and a fig balsamic dressing
Primo:
Risi e bisi with Talleggio
Secondo:
Coniglio dalla Nonna (Rabbit) with polenta consa, double baked with a ragú of porcini mushrooms, tomatoes and Parmigiano
Dolce:
Stuffed peaches with Amaretti, ground Almonds & Amaretto liqueur cream
Iced espresso with cantucci
Price per ticket is £30, payments via Paypal to alexjames2107@gmail.com
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