Come along and welcome a hopefully long and sunny Summer with four courses of fresh, rustic, seasonal Italian dishes.


Menu

On Arrival

Olive 

Home marinated green stuffed olives

Served with a glass of Prosecco


Starter

Tagliatelle con vongole e rucola

Fresh tagliatelle with clams & rocket


Meat main course

Carne alla pizzaiola

Pan cooked beef fillets with a tomato and herb sauce


Vegetarian main course

Torta di cipolle alla Siciliana

Sicilian style caramelised onion tart with saffron and sultanas

Contorni

Accompanied by

Spinaci alla romana 

Spinach with pine nuts and raisins

Patate con erbe aromatiche 

Slow roast new potatoes with herbs and capers

Both main courses are served with home made bread


Desert


Semifreddo

Soft ice cream with chocolate, nuts and nougat nuggets


Caffé con dolcetti 

Coffee with sweet treats and liqueurs


There are 8 places around the table and seats are £25 each.
Booking is essential, for further information and to book, please email seventhfloorsupperclub@gmail.com
Tis is a BYOB supper