Menu

On arrival
Bruschettine di pane alle erbe con pomodori secchi e scalogni
Mini bruschette of sundried tomato paste and slow roasted shallots on home made herb bread
Served with a glass of Prosecco

Starter
Risotto primavera
Spring Risotto with asparagus, peas and lemon

Meat main course
Saltimbocca alla romana
Rolls of chicken and parma ham with sage braised in marsala wine

Vegetarian main course
Torta salata agli spinaci e pinoli
Spinach, ricotta and pine nut tart
Contorni
Asparagi alla griglia
Grilled English Asparagus with parmesan cheese
Broccolini
Steamed purple sprouting broccoli
Piselli in salsa di pomodoro
Braised fresh peas with a sweet tomato sauce

Both main courses are served with home made bread

Dessert
Torta alla nocciola
Chocolate and hazelnut cake

Caffé con dolcetti
Coffee with sweet treats and liqueurs

This is a BYOB supper, £25 per person
For further information and to book, please email seventhfloorsupperclub@gmail.com