On the 23rd of October, La Gourmandina will be hosting its first supper club in collaboration with Tasty Art, an art gallery representing artists who work around the theme of food.
On this occasion, we will take our repertoire of classical dishes on a culinary adventure, for an evening of gastronomic expression and culinary design.
Simone Berliat, extremely knowledgeable Italian sommelier, will introduce each course with an engaging explanation of the food and its wine pairing, a bit of history and culinary heritage for an evening of taste and fun.
The proposed menu is as follow:
Winter salad and ceps cappuccino,
Petillant de Savoie Jean Vullien
Risotto al gorgonzola and moscato jelly
Jurancon Moelleux Clos Lapeyre
Montepulciano D’Abruzzo Cantina Ferentana
Poire belle Hélène
Recioto di Soave “vigna marogne”Tamellini
Price per person, including the wines, is £50.
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