Single or otherwise, come enjoy this sumptuous menu, who know what could happen at the end of the night!
Fig and Camembert Tart
Layers of Parmesan biscuits with a fig & onion relish topped with grilled Camembert served with a Sesame, Dijon mustard and Hazel nut emulsion.
Dill-stuffed Prawns with baked Lemon and a dash of Cayenne pepper.
The lemon is baked in sugar leaving it refreshingly sweet and elevates the Prawns to a different level.
Grilled Quail with Grapes in a Muscat wine served with Pommes Boulangere.
This classic combination is reminiscent of a Parisian kitchen and hits the sport every time. Thin layers of potatoes and onions cooked in chicken stock and topped with butter filling them with a tasty crunchiness that will make you want you to sing from the roof tops.
Layers of butter grilled peaches with cherries in a Champagne Sauce that is finished off under the grill. Need I really say more?
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