Imagine eating a mouth-watering Christmas dinner without emergency chairs or Uncle Knobhead at the table.  Sounds delightful, right? Now imagine eating that delicious spread in the relaxed ambience of your favourite brewery, perhaps with a cold pint of craft lager to wash it down.  Well, what if we tell you that you don’t have to imagine anymore? Pillars Brewery presents Friday Night Festive Grub Club!

In the run up to Christmas we’ll be hosting three Friday evenings filled with gluttonous fare! They’ll be festive tunes, Christmas decorations and most importantly a delectable 3-course meal served up by Linnets Kitchen. All this for only £20 per person! Dinner will start from 7pm and last seating will be 9.30pm. Please book ahead by emailing info@pillarsbrewery.com and mention dietary requirements if applicable.

Dates:

Friday 24th November 

Friday 1^st December

Friday 8th December 

Menu:

Starter

Sausage, Sage and Onion Stuffing Croquettes with a Chilli Cranberry Dipping Sauce

Or

Broccoli and Cauliflower Cheese Croquettes, Rosemary Salt and Honey Drizzle (v)

Main

Slow Cooked Ox Cheek in a rich Red Wine Gravy

Or

Free Range Shredded Turkey in a Maderia and Leek Sauce

Or

Lentil, Mushroom and Shallot Casserole (v)

All served with a Homemade Yorkshire Pudding, Mulled Wine Pickled Red Cabbage and Parsnip Puree.

Sharing sides of Rosemary Roasties and Honey Glazed Carrots

Dessert

Mini Ginger Pudding with Sticky Toffee Sauce and Clotted Cream