If you fancy experiencing a revolutionary new supper club, come along to Jenius Social and experience our Tapas Fusion evening, cooked up by our head chef Malcolm Emmanueil. South American and Mediterranean cuisines are firm favourites in his heart, and at our supper club Malcolm aims to serve up his passion to you on a plate.
What can you expect? Think mackerel three ways – escabeche, tartar and ceviche – as well fusion guacamole. Then let your palate salivate over duck confit & quinoa, as well as some South American rolled beef and chicken fillets, served in Malcolm’s signature style. And for dessert, what about some sushi samba?
Our in-house supper club aims to transport you to warmer climates, bringing the sunshine to London’s Islington and the love of fusion cooking direct to your senses. Prepare to be wowed!
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