Four course dinner exploring cuisines from all over the world. I've always been fascinated with how food has travelled around the world and I'm hoping to showcase some of this on this night. More details will be posted on my blog site www.thefirstbiteis.blogspot.com. Book at thefirstbiteis@gmail.com
Menu
Appetiser:-
Meat & Cheese Arepas - Fried filled corn pancakes, a South American specialty and simply delightful
Starter:-
Rotolo of spinach, squash & ricotta - home made egg pasta sheets filled with roasted squash, spinach and ricotta
Man Course:-
Parsee-Style Chicken with apricots - Chicken cooked in cardamom, ginger, garlic, cumin, apricots and chilies and served with basmati rice.

Dessert:-
Churros served with a choice of either a dark chocolate sauce or white chocolate and yoghurt sauce