I am pleased to announce the next Supper Club will be on Saturday 8th December.  As it will be getting very close to Christmas, I thought it would be nice to add a few festive touches to the evening.  No turkey or sprouts, you will be glad to hear - I'm sure everyone will get quite enough of that in December!

We'll kick off with a complementary Winter Pimms and some nibbles at 7.30, before sitting down for the meal:

Thai Crab Cakes with a sweet chilli dressing
Beef Wellington with Dauphinoise potatoes, green beans, roast winter vegetables and a red wine jus
Christmas Meringue Roulade

Obviously, the beef will be free-range, top quality fillet.  If you would prefer a veggie option, please let me know.  I can easily do carrot, instead of crab, and a wild mushroom Wellington, instead of beef.

We'll finish off the evening with coffee and home-made mince pies!

If you would like to come, the total cost is £25 per person.  As it's Christmas, it's also an excellent opportunity to dress up - girls, get your frocks on!