Time: December 5, 2010 from 5pm to 9pm
Location: Old Street/Liverpool Street area
City/Town: London
Website or Map: http://www.facebook.com/Greek…
Event Type: greek, supper, club
Organized By: Greekfoodlovers Supper Club
Latest Activity: Nov 16, 2010
Dear All,
Greekfoodlovers' Supper Club is back on Sunday 5 December! This is the last supper club for this year where I'm cooking and you're eating, for menu and further details see below.
My supper club offers some of London’s most delicious home-cooked Greek food in a friendly and informal setting where you’ll be surrounded by other Greek foodlovers.
Menu (yes you get all of these dishes):
Starters: Lagana bread, olives, fava, tzatziki and sweet red peppers with feta cheese.
Main: Pastitsio (Greek lasagna with the hose-looking pasta) served with a cauliflower and caper salad on the side.
Desserts: Secret selection of Greek home-made desserts.
All of this at the price of £35 per person and the portions are Greek i.e. generous!
For veg option or other dietary needs, request on booking.
Advanced payment only.
First come first served, so please book early to avoid disappointment!! I had to turn down 3 people last time so book in time as space is limited.
Book via: greekcookeryclass(AT)gmail.com
I also offer personalised gift vouchers if you want to give the supperclub as a present to your loved ones.
For pictures and info and to get a feel of what we're up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600 to see our previous 40 classes and Greekfoodlovers' Supper Clubs
Private events can be arranged as well, for your work, colleagues or friends. Get in touch for separate dates and affordable prices! I also offer catering for your personal special occasions or office meetings and parties.
Greek Cookery Class is where we cook together!! Greekfoodlovers' Supper Club is where I cook for you, and you simply come in with your friends/partner and eat and enjoy the food and I won't ask you to wash the dishes either!
Press and testimonials:
Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is "absolutely first class" and the prawn dish she cooked live on ITV was "cooked to perfection!" Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London's top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London.
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