Fancy dress dinner(if you choose to) served in style. At last menu is ready, Count Dracula will be stirring in his grave! :-)

Appetisers:- Newts Eyes
Figs stuffed with Roquefort and wrapped in Pancetta

The success of this dish last time means it's an absolute pleasure to server it again before the figs disappear. The Roquefort is a sharp contrast to the slight sweetness of the figs and the crunchiness of the pancetta as a result of oven baking makes this a perfect appetiser on a cold winter night.

Starters:- Dracula's eye balls served pureed worms served with a sprinkling of graveyard dust!

Pan fried scallops served on a celeriac puree with Pancetta dusting.

The earthy flavour of celeriac is a brilliant accompaniment to the scallops and the saltiness of the pancetta dust brings the whole dish together making it both sweet and savoury.

Main Course:- Devil's Chicken
Hot and Sweet chicken garnished with potato straws and served with basmati rice and chapatti

Yet again one of my favourite dishes making another appearance. The chicken is cooked in mixed spices, roasted and mixed by moi and cooked with dried apricots and chillies. The crunchiness of the potato straws is a little touch that elevates this dish to a different world. I'm informed it's a favourite of the elite in Mumbai so you will be dining in fine company.

Dessert:-The Ultimate Sin

Dig into the crunchy exterior of this wonderful chocolate fondant to reveal melting chocolate and toffee sauce served with vanilla ice cream.