3 Nights in Hackney of Punjabi Inspired Food and Keralan Grown Cocoa

Niko B. Chocolate Lab welcomes Masterchef, comedian and writer Hardeep Singh Kohli ‐ tandoor oven in tow ‐ into their chocolate kitchen and canteen based in the heart of Hackney. Over a 3 night stint, they will join forces to serve a 5‐course Punjabi inspired menu with seasonal British produce, cocktails and fresh chocolates created with an exclusive Indian origin 62% chocolate made bean-to-bar by Zotter.

In the savoury corner, renowned cook, food writer and broadcaster Hardeep will combine his Punjabi heritage, beautifully researched food histories and culinary travels with his Hackney home in both flavour and sourced produce: Lamb and Turnip Curry, Hackney Veg, Dhal Mahkini, seasonal salads, chutney and fresh tandoor breads made on site.