As we wave farewell to our suppers on the terrace, we would like to welcome you in, for our cosy harvest Supper by the fire.
Friday 16th November
8pm
Menu
Welcome
Mulled Cranberry Punch & seasonal canapes
To Start
Carrot, Ginger & Orange soup
or
Sweet Potato & Chorizo Quesadillas
To follow
Fragrant pork with plums, with cider braised cabbage & leeks
or
wild Mushroom stroganoff & herb rice
To finish
Eves pudding with warm creme anglaise
or
Chocolate ginger bread with chocolate ganache,
All served with home made bread, red & white house wine .
25 euros per person.
To book , please email with your choices of each course.
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