As we wave farewell to our suppers on the terrace, we would like to welcome you in, for our cosy harvest Supper by the fire.
Friday 16th November
Mulled Cranberry Punch & seasonal canapes
Carrot, Ginger & Orange soup
Sweet Potato & Chorizo Quesadillas
Fragrant pork with plums, with cider braised cabbage & leeks
wild Mushroom stroganoff & herb rice
Eves pudding with warm creme anglaise
Chocolate ginger bread with chocolate ganache,
All served with home made bread, red & white house wine .
25 euros per person.
To book , please email with your choices of each course.
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