Menu to follow - 3 courses, Canapés and Chocolates, 30£, BYO
Here is the menu:
Lychee Martini
Vodka Cured Salmon on toast
Fig & Feta on toast
***
Amuse Bouche
Mushroom Soup with Scallops With homemade Bread
Nut Crusted Cheese & Fig Salad
Venison Goulash with wild mushrooms on Tagliatelle
Pine Nuts Ice cream with Balsamic Vinegar & honey Figs
***
Coffee or tea
Homemade chocolates
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