Join us for dinner at our “supper club” in our conservatory in Higham Ferrers, Northamptonshire for a five course restaurant quality set menu.
Thursday 5th July 7:30pm
Oriental duck salad
Fillet of Plaice with Crab & Spinach Stuffing
And a Mornay Sauce.
Served with fresh vegetables
Vanilla Cream Terrine with a Raspberry Coulis
A selection of Cheese & Biscuits
Coffee or Tea with a selection of Handmade Chocolates.
£25 per head (cash only on the night please)
Selection of soft drinks included but please bring your own wine.
For further information or to book:
Telephone Anne on 01933 411147
The ultimate, intimate dining experience
We currently only have seven places left.
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