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Indian Street Food 8 Course Yummy Evening.

Event Details

Indian Street Food 8 Course Yummy Evening.

Time: September 1, 2012 from 7pm to 10pm
Location: Kirkcaldy, Fife
Website or Map: http://www.indiancookinginfif…
Event Type: supper, club
Organized By: Indian cooking in fife
Latest Activity: Aug 6, 2012

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Event Description

Eight Course Indian Street Food Theme Banquet on 1st September, 2012

Great Atmosphere!! Great Food!! Great Time!!

To taste the best Indian food there is no need to go to an expensive restaurant. The true taste of India is to be found on the streets of its great cities, in the form of traditional ‘street food’. The food is packed full of delicious spicy flavours with incredible aromas that tantalise the taste-buds. Every city has its own unique street food cuisine. My personal favourite is Delhi street food as this my home city.

My aim is to give the people of Fife a taste of real Indian food, which is fresh, flavoursome and delicious. I only use the best ingredients and cook the food fresh using authentic Indian spices.

So if you fancy a change from your usual korma or chicken tikka masala, then please come to my Indian ‘street food’ supper club evening. I promise that you will have an unforgettable evening!

Menu : 8 Course Indian Meal

1st Course: Papri Chaat – Crispy round savory flour wafers, topped with chickpeas, boiled potatoes, cumin seeds, chilli flakes, fresh coriander, natural yoghurt, tamarind and mint chutney

2nd Course: Dahi Vada – White lentil pakoras soaked in savoury yoghurt, topped with tamarind chutney, fresh ginger juliennes and fresh green coriander

3rd Course: Onion Pakora – Onions dipped in spicy gram flour batter, fried and served with mint and tamarind chutney

4th Course: Vegetable Samosa – Fried pastry triangles filled with peas and spicy mashed potato

5th Course: Chicken chapati roll – Chicken cooked in tomatoes and masala wrapped in a freshly cooked flat bread

6th Course: Chicken Biryani, served with Kachumuber Raita – Boneless pieces of chicken cooked with almond and cashew-nut fried rice. Served with tomato and cucumber yoghurt

7th Course: Kulfi – Traditional Indian ice cream flavoured with green cardamon, pistachio and saffron

8th Course: Coffee/Tea with Besan Burfi – Delicious pistachio and almonds gram flour sweet

Reserve a seat, we can cater for 10 people in our home. If this date is fully booked, then we will come up with another. Soft drinks will be provided. Please feel free to bring your own wine – I’ll get our wine glasses out and none of the corkage business.

Date : 1st September, 2012

Time : 7.00 pm onwards

Place: My House, Kirkcaldy (address will be sent through email)

Cost : Introductory offer of £20 per person, usual price of £25. Please pay £10.00 (per person) deposit  to secure the place on the table by clicking at the  paypal button and further £10.00(cash) per person to be paid on the night, tips welcome.

Spread the words please, family and friends all welcome.

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