Delicious 8 course meal of entirely homemade delectable late summer dishes in an al fresco setting (weather permitting) or overlooking the garden with drinks on the terrace.
Gooseberry & ginger champagne fizz with spinach and cheese file pies,*
Grilled corn on the cob with chipotle mayonnaise,*
Vietnamese pistou (soup) with selection of homemade breads,*
Seared tuna (or marinated halloumi) nicoise,*
Grilled summer fruits with mascarpone,*
Selection of cheeses,*
Coffee, tea, home-grown tisanes with selecting of sweets
All for the remarkable price of £35, and BYO wine. The setting is very relaxed and comfortable and it is a great opportunity to have a lovely meal and meet interesting new people.
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