The 29th of February is a day that happens only once every four years, so we're marking the occasion with a special Leap Year Supper Club featuring one of our favourite cuisines: Indian!

The menu will be spicy, warming, exotic, Thali style dishes to share amongst each other at our two large dining tables at The Vegetarian Cookery School. The cooking of India is one of our passions and our dishes have been gathered by Rachel on her travels. The menu, as always, will be a bit of a surprised, but you can count on a Thali of exciting and delicious dishes including our popular Dosas, curries, chutneys and an indulgent sweet dish.

If you're new to the supper club thing, never fear: it's a friendly, inclusive atmosphere and you should feel free to come on your own with friends. The supper club idea is this: a fab meal prepared by chefs from Demuths Restaurant and the Vegetarian Cookery School, served at shared tables right in the kitchen cookery school kitchen. (After all, don't all good parties end up in the kitchen?)

I can't wait to sit down and raise a glass with you all over a delicious meal of seasonal, spicy, veggie delights!

The details so far:

• When: Wednesday 29th February
• Time: 7.30pm
• Where: Vegetarian Cookery School, Bath, BA1 1LN
• Menu: Indian Feast
• Drinks: BYO
• Price: £30 per person
• How to book: Book online or Email us@demuths.co.uk. Space is limited to 20 guests, and on a first come first served basis. So book now!

The supper club will, of course, be vegetarian, and will happily cater for vegans and anyone with dietary restrictions (gluten, nuts, etc), but please let us know in advance.

I look forward to meeting new people and seasoned supper clubbers on Wednesday 29th February.

- Rachel, Jo and Helen