And so, our next event - seven courses, plus unannounced festive treats, for a suggested donation of £35. Hope to see you there...

Loco tasting menu Friday 11th December:

Home baked focaccia and sourdough breads
(olive oil and aged balsamic vinegar)

Red cabbage gazpacho with grain mustard ice cream
(tribute to H. Blumenthal)

'Trifle' of Sussex crab
OR
'Trifle' of tea-smoked tomato
(avocado 'custard', sweetcorn 'compote', caviar/candied aubergine 'hundreds and thousands')

Roast venison fillet
OR
Whole roast gurnard
OR
Porcini and dolcelatte pie
(parsnip purée, parsnip crisps, shallot and red wine reduction)

Manchego con membrillo

Chocolate and orange torte
(praline and cream)

Coffee and petits fours