The summer of feasting continues!

Weather permitting, dining Al fresco, you will be fed a carefully sourced and lovingly prepared 3 course dinner. A glass of Prosecco will be provided upon arrival, and Canapés. Vegetarian Option always available and all dietary requirements catered for, please just ask in good time.

✿Canapés - Homegrown Beetroot Rosti with Horseradish Creme and Panchetta and Tomato and Basil Salad if a Filo cup

✿Starter - Peach, Laverstock Park English Buffalo Mozzarella and Rocket salad.

✿ Main - Pork Loin stuffed with Apricot, Pistachios and Cumin and a Maderia and Rosemary Jus served with Homegrown Potato Wedges and Peas

✿Pudding - Homegrown, Homemade Honey and Lavender Ice-Cream with a Lemon Biscotti

Every £4 from your meal will go to The Kids Cookery School which is somewhere where I used to volunteer. In a nutshell - it's a wonderful charity teaching kids from low-income households and poorly equiped schools, the importance of nutrition and how to cook simple meals for themselves.

http://www.thekidscookeryschool.co.uk/index.php?id=101&page=About-KCS

If you fancy a totally relaxed and different dining experience with family, friends or lovers then do get in touch. There is a voluntary donation of £25 for the meal + a voluntary tip for the lovely waiter/waitress.

There are 16 places to be had.