A lazy Saturday brunch that will excite and entice your taste buds to be taken on a delicious journey through India.
Bombay Toast- a sweet spiced fried bread with banana,fresh coconut and drizzled with honey
Parsi Eggs with Toast and grilled tomato
Upma - A South Indian breakfast dish made from semolina, vegetables and spices, served with coconut chutney and Coriander chutney
Fruit juice/ Masala chai/ Coffee
Saturday 6th September 2014, 11.15am
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