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Malaysian Street Food Supperclub

Event Details

Malaysian Street Food Supperclub

Time: October 18, 2013 from 7pm to 11pm
Location: Near Putney Bridge
Street: Lower Richmond Road
City/Town: London
Website or Map: http://www.malaysianbymay.com
Event Type: supperclub
Organized By: May
Latest Activity: Oct 4, 2013

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Event Description

This month our Malaysian Supperclub will feature a selection of  Malaysian Street Foods that are now really famous around the world. Our menus will include a variety of flavours of Malaysian food many and varied fusion cuisines.

Some of the dishes will includes Curry Laksa KL Style, Kajang Satay, Penang Rojak and some Nyonya dishes too.

Ticket price: £38 (deposit £20 required) 

Book Now by emailing us at
bookings [at] malaysianbymay.com

NB:Please email to confirm your booking as the RSVP on here just indicates your interest. 

At our supperclubs, we like to take everyone on a taste journey and introduce them to Malaysia's varied fusion cuisine and flavours. From Nyonya food to familiar Malay curries like Beef Rendang to Indian Muslim Mamak dishes and Malaysian Street Food like laksa.

At our Malaysian Supperclub we serve about 8 courses of authentic Malaysian dishes, home cooking style.

This Malaysian Supperclub in London Hosted by May of Malaysian by May, who hosts Malaysian Supperclubs and Pop Ups at venues around London including Oliver Peyton's National Gallery Cafe recently.

For more details, a sample menu and testimonials of previous events, please have a look at our website:
http://www.malaysianbymay.com

Book Now by emailing us at
bookings [at] malaysianbymay.com

You can come in a group or by yourself as our communal table settings are very friendly.

Here is what one our supperclubbers had to say about our events:

"We had such an incredible time at May's supper club - wonderful food in such a wonderful atmosphere. It really added to the evening having May explain the history of Malaysian cuisine so we knew why we were eating what we were eating. I cannot fault the evening, May and her team went above and beyond to produce some really exciting dishes - we didn't want to leave! We will most definitely be returning soon. Thank you May. Dawn "

Note: We are also available for Christmas and private parties too, drop us an email for more details.

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