A Malaysian inspired menu with the dishes I grew up with as a child and came to associate with home.
Starter
Prawn Laksa Soup
Main Course
Beef Rendang
or
Malaysian Chicken Curry
with
Fragrant Coconut Rice
Aubergine Sambal
Green Beans in Coconut Milk
Pineapple, Cucumber and Onion salad
Dessert
Ginger & Banana Trifle with Rum and Coconut
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