After six months in Devon doing professional chef training, I am back and Malvern Supper Club is back on!

Now is my chance to show off all my new culinary skills, so I hope you enjoy the food...

• Salmon gravadlax, marinated cucumber, honey & mustard dressing
• Olive crusted loin of lamb, confit lamb shoulder, new potatoes, fennel purée, roasted cherry tomatoes & a red wine jus
• Chocolate orange teardrop, orange confit ice-cream, hazelnut praline

Nibbles and a complementary drink will be served on arrival at 7.30pm, before sitting down at about 8pm for a three-course meal, finishing off with coffee and homemade petit fours. The evening costs £27.50. Please phone or message me to book your place. Don't forget to bring a bottle!

Please let me know of any dietary requirements.