I'm (hopefully) about to ruin all those new year diet plans! Here is the menu for February 21st. Please message or email me at clare@thesuppertable.co.uk to book your place.
Aperitif and nibbles
~
Mussels in a coconut, chilli & lemongrass broth, with crusty brown bread
~
Slow-roast pork belly, balsamic carrots, potato rösti, apple purée, cider jus
~
Lemon parfait, sable biscuit & butterscotch sauce
~
Coffee or tea with petits fours
Please see the blog http://malvernsupperclub.blogspot.co.uk/
for more info.
RSVP for Malvern Supper Club to add comments!
Join Find a Supper Club