Here is the menu for April 16th, hope you like it! We're already half full for this event, so please book now by emailing email@example.com
* Pearl barley risotto with watercress, asparagus & pecorino
* Lamb rump, crushed new potatoes, braised chicory, wild garlic pesto
* Toffee soufflé with banana & lime ice cream
The evening costs £27.50 per person, and includes canapés, three-course dinner, coffee & truffles. It's a great social evening too, as everyone sits together on one long table.
I am very happy to cater for dietary requirements, please just let me know at time of booking.
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