Join us on the 30th March for a seasonal, home style Italian meal in a cosy setting in the heart of the City of London.

We are combining the warming & hearty ingredients of the winter and welcoming in some fresh spring flavours.

On Arrival
Bruschette
Home made bread with fresh tomato and herb topping

Olive
Home marinated olives
Served with a glass of Prosecco

Starter
Tagliatelle agli spinaci col sugo
Home made spinach and egg tagliatelle with a rich tomato sauce

Meat main course
Pollo arrosto con vino, limone e basilico
Roast chicken thighs with white wine, lemon and basil

Contorni
accompanied by

Carote con salvia
Slow roasted carrots with sage

Broccoletti con pinoli e peperoncino
Sprouting broccoli with pine nuts and chilli


Vegetarian main course

Fagioli al forno con pomodori, carciofi e patate americane
Slow roasted butter beans with capers, olives, tomatoes, herbs, artichokes and sweet potatoes


Contorni
accompanied by

Carote con salvia
Slow roasted carrots with sage

Cavolfiore fritto
Lightly fried cauliflower



Both main courses are served with home made bread


Dessert

Crumble all'Italiana

Italian style crumble with lemon mascarpone and blood oranges

Caffé con dolcetti
Coffee with sweet treats and liqueur


This is a BYOB supper, booking is essential.

For booking details or further information email us seventhfloorsupperclub@gmail.com