Menu

• Pão de queijo with spicy carrot chutney, tapenade and buffalo curd cheese
• Bobó de camarão served with farofa de coco queimado (prawn and cassava chowder served with manioc  flour and toasted fresh grated coconut)
• Açai berry ice-cream topped with Brazil nut and granola crumble
• Moqueca Capixaba with pirão and rice (fish casserole cooked in an authentic clay pot served with manioc puree)
• Guava soufflé served with pouring cream cheese
•  Drinks:  A complimentary fruit Caipirinha plus BYO. Coffee or tea after the meal

Sorry no vegetarian meal available this time! For this evening we are only offering 8 bookings and suggest a donation of £35 per person.