- Pão de queijo with spicy carrot chutney, tapenade and buffalo curd cheese
- Bobó de camarão served with farofa de coco queimado (prawn and cassava chowder served with manioc flour and toasted fresh grated coconut)
- Açai berry ice-cream topped with Brazil nut and granola crumble
- Moqueca Capixaba with pirão and rice (fish casserole cooked in an authentic clay pot served with manioc puree)
- Guava soufflé served with pouring cream cheese
- Drinks: A complimentary fruit Caipirinha plus BYO. Coffee or tea after the meal
Sorry no vegetarian meal available this time! For this evening we are only offering 8 bookings and suggest a donation of £35 per person.