Come and join us for a lunch time supperclub on 22nd February. We will transport our guests to the tropical island with our delicious Mauritius menus! Feast on our national dish of dhall puri filled with amazing butterbean curry, tomato rougaille and vegetable pickle which is how they roll on the streets of Mauritius, followed by homecooked dishes and a tropical dessert & chai..

MENU

Arrival Mauritian Rum Cocktail

STARTER

*Gajacks/Mauritian Snacks

-Gateaux Piment (split pea chilli balls)

-Gateaux Bringele (sliced aubergine chickpea fritters)

-with a selection of coriander satini, fresh coconut & mint chutney, tomato & coriander dip

MAIN COURSE

*Dhall Puri 

Split pea flatbread, the national street food of Mauritius, freshly cooked and on your plate accompanied with:

*Cari Grois Pois (butterbean curry)

*Tomato Rougaille (spicy tomato sauce)

*Vegetable Achar (pickled sliced beans,carrots & cabbage)

*Chicken Kalia

Mauritian Chicken Curry, made with cinnamon, spices and yoghurt

*Vindaye Poisson

Chunky fish pieces pickled in a mustard seed and turmeric mix, traditionally served cold

*Green Mango & Carrot Coconut Salad

*Spiced Cinnamon Pilau Rice

DESSERT

*Tropical Inspired Mauritian Dessert

* Bois Cheri Vanilla Tea Chai