A five-course menu of glorious food from around the world, with a complimentary cocktail to start. Five courses for 25 pounds. The menu:
Prosecco scented with Poire William and homemade harissa-marinated olives (on the house)
Venetian sweet and sour sole with crusty bread
Ajo bianco (Spanish almond soup)
Persian lamb and orange khoresh with parsley and grilled onion salad, black olives and pomegranate seeds, and plain boiled rice
Oxfordshire cheeses and homemade oatcakes
Olive oil and moscato cake with drunken grapes
Details about my events are on www.wolvercotesupperclub.com Book at http://www.wegottickets.com/supperclubs/event/263907#.Uxthgj9_uSo
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