The aim of “MEGUMIS” supper club is to share real Japanese food.
For my next supper I have invited chef Akemi Yokoyama. Akemi will prepare a five course supper including traditional sabazushi, nigiri sushi made at the table and a course including wagyu, specially imported from Japan for this evening.
Please join us for this fabulous experience!

Date: 18th May Wednesday
Time: 19:30 Door Open
20:00 Dinner Start
22:30 Close
Fee: £49 with one glass of White wine from Spain
Drink: BYOB
Place: 5min walk from Notting Hill Gate, Bayswater or Queensway station
Number of People: 10
RSVP: megumistable@gmail.com


＊＊Menu＊＊
Aperitif
Mackrell pressed sushi with ginger and shiso served with Akemi's wine (white wine from Spain)
First starter
Roasted white sesame tofu with Japanese arrowroot
Second starter
Slow cooked mouli in dashi served with homemade-miso infused minced chicken
Main
7 pieces of nigiri sushi and selection of sushi rolls including Japanese wagyu sushi
Soup
Clear dashi soup
Desert
Japanese arrowroot cake with sweet soybean powder
GUEST CHEF
Akemi Yokoyama
http://www.akemiyokoyama.com/