The aim of “MEGUMIS” supper club is to share real Japanese food. 

For this supper I am joined by close friend Tanya Hamano. We will be preparing a special take on “Japanese Mum’s Home Cooking” using Japanese Wagyu beef, also the best part, A5 rank.

We cook every single day for our family and think about their health as well as a well-balanced diet and TASTY! We believe that good food eaten round a table with good conversation is what keeps our family happy.

Please join us for this fabulous experience!

Date: 4th June Saturday

Time: 19:00 Door Open

19:30 Dinner Start

22:00 Close

Fee: £35 with one glass of Sake

Drink: BYOB

Place: 5min walk from Notting Hill Gate, Bayswater or Queensway station

Number of People: 10

RSVP: megumistable@gmail.com

                                      ＊＊Menu＊＊

Aperitif

Wagyu(A5 rank) seared beef with wasabi and horseradish

With glass of Sake

First starter -3 Seasonal Plates-

Japanese style potato salad

Sweet and sour marinated salmon with seasonal vegetable sauce

Green beans dressed with white sesame seeds

Second starter

Grilled aubergine with sweet miso paste

Main

Wagyu hamburg with 2 kinds of sauce, green leaf salad, white rice, miso soup and Japanese pickles(Nukazuke)

Desert

Green tea Dorayaki with tea

CHEF

Tanya & Megumi