The aim of “MEGUMIS” supper club is to share real Japanese food.
For this supper I am joined by close friend Tanya Hamano. We will be preparing a special take on “Japanese Mum’s Home Cooking” using Japanese Wagyu beef, also the best part, A5 rank.
We cook every single day for our family and think about their health as well as a well-balanced diet and TASTY! We believe that good food eaten round a table with good conversation is what keeps our family happy.
Please join us for this fabulous experience!
Date: 4th June Saturday
Time: 19:00 Door Open
19:30 Dinner Start
Fee: £35 with one glass of Sake
Place: 5min walk from Notting Hill Gate, Bayswater or Queensway station
Number of People: 10
Wagyu(A5 rank) seared beef with wasabi and horseradish
With glass of Sake
First starter -3 Seasonal Plates-
Japanese style potato salad
Sweet and sour marinated salmon with seasonal vegetable sauce
Green beans dressed with white sesame seeds
Grilled aubergine with sweet miso paste
Wagyu hamburg with 2 kinds of sauce, green leaf salad, white rice, miso soup and Japanese pickles(Nukazuke)
Green tea Dorayaki with tea
Tanya & Megumi
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