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Menu for Supper Club 15 October 2011
Event Details
Time: October 15, 2011 from 7:30pm to 11pm
Location: The Bush Inn
Street: Graig Road
City/Town: Cwmbran NP44 5AN
Phone: 01633 869005
Event Type: autumn, supper
Organized By: The Raspberry Bush Supper Club
Latest Activity: Oct 1, 2011
Event Description
When I was thinking of some lovely autumn produce for Octobers supper, I was drawn to recipes with a French twist. Excited to have sourced some very local Welsh lamb from literally up the road at Pentranch Farm, I thought to try a very 'Welsh' recipe, however looking at the ingredients and adapting a few to include homegrown leeks, the Navarin of Lamb suits our local Welsh produce perfectly. Just returned from the Abergavenny Food Festival with a few ingredients and a little inspiration.
- Homemade Liver Pate crostini
- Wild Mushroom Tartlet
- Watercress, pear and blue cheese salad - with spelt and sour dough breads
- Navarin of Welsh Lamb - Autumn lamb cooked with wine, leeks tomatoes, rosemary & thyme
- Red Onion and Goats Cheese Tart (V)
- Boulangerie Potatoes - Sliced potatoes oven baked with onions garlic, rosemary and stock
- Roasted seasonal vegetables - the most local & homegrown I can source
- Apple Tart Tatin served with creme fraiche
- Damson & Ginger Sponge served with cream
- Homemade chocolates and truffles
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