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Menu for Supper Club 15 October 2011

Event Details

Menu for Supper Club 15 October 2011

Time: October 15, 2011 from 7:30pm to 11pm
Location: The Bush Inn
Street: Graig Road
City/Town: Cwmbran NP44 5AN
Phone: 01633 869005
Event Type: autumn, supper
Organized By: The Raspberry Bush Supper Club
Latest Activity: Oct 1, 2011

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Event Description

When I was thinking of some lovely autumn produce for Octobers supper, I was drawn to recipes with a French twist. Excited to have sourced some very local Welsh lamb from literally up the road at Pentranch Farm, I thought  to try a very 'Welsh' recipe, however looking at the ingredients and adapting a few to include homegrown leeks, the Navarin of Lamb suits our local  Welsh produce perfectly. Just returned from the Abergavenny Food Festival with a few ingredients and a little inspiration.


Menu

Appetisers
  • Homemade Liver Pate crostini
  • Wild Mushroom Tartlet
First Course
  • Watercress, pear and blue cheese salad - with spelt and sour dough breads
Main course
  • Navarin of Welsh Lamb - Autumn lamb cooked  with wine, leeks tomatoes, rosemary & thyme
  • Red Onion and Goats Cheese Tart (V)
Accompaniments
  • Boulangerie Potatoes  - Sliced potatoes oven baked with onions garlic, rosemary and stock 
  • Roasted seasonal vegetables -  the most local & homegrown I can source
Dessert
  • Apple Tart Tatin  served with creme fraiche
  • Damson & Ginger Sponge served with  cream
Tea/ Coffee
  • Homemade chocolates and truffles
£25.00 per person
The Suppers are held at the lovely Bush Inn in Upper Cwmbran, but  places are limited. Everyone is very welcome to this informal relaxed dinner. Any special dietary requirements please let me know.
 To book:
Contact me on 01633 869005 or julie@ raspberrycatering.co.uk or via Facebook https://www.facebook.com/pages/Raspberry-Catering/206395732703925
Contact Chris at the Bush on 01633 483764

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