Time: December 9, 2016 from 7:30pm to 10:30pm
Location: London Cooking Project, 1 Elthelburga street, SW11 4AG London
Website or Map: http://www.mireysrestaurant.c…
Event Type: bistro, mirey, -french, in, suffolk
Organized By: Ko
Latest Activity: Nov 29, 2016
Bistro Mirey presents a £37.50 for a 4 course tasting supper based on the theme of Dingley Dell pork and suffolk.
to book for the evening, please email us on firstname.lastname@example.org or book through Eventbrite website.
- Menu -
Pressed ham hock Ballotine, lettuce and pickles
Braised pork cheek, Sharpham farm pearled barley casserole
Slow roast pork belly, celeriac mash, crispy kale, apple and Aspall Cyder sauce
Suffolk apple and almond pudding, English custard
Bring your own drinks
available to purchase on our mini bar: cider, red wine and white wine
Please contact us 2 working days before the event, if you have any dietary requirements.
Book your place at http://mireysrestaurant.com/try-our-food or contact us by email email@example.com
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