Bistro Mirey presents a £37.50 for a 4 course tasting supper based on the theme of Dingley Dell pork and suffolk.

to book for the evening, please email us on info@mireysrestaurant.com or book through Eventbrite website.

- Menu -

Pressed ham hock Ballotine, lettuce and pickles

Braised pork cheek, Sharpham farm pearled barley casserole

Slow roast pork belly, celeriac mash, crispy kale, apple and Aspall Cyder sauce

Suffolk apple and almond pudding, English custard

Bring your own drinks

available to purchase on our mini bar: cider, red wine and white wine

Please contact us 2 working days before the event, if you have any dietary requirements.

Book your place at http://mireysrestaurant.com/try-our-food or contact us by email info@mireysrestaurant.com