Bistro Mirey presents a £37.50 for a four course tasting supper influence by our recent trips to Japan. To book for the evening, please visit our website or Eventbrite website.
- Menu -
Seared yellow fin tuna Carpaccio, green apple and daikon radish
Steak Tartare, yuzu kosho, edamame and toast
Pistachio crusted lamb cutlet, spiced miso aubergine, burnt lime
yuzu lemon tart, confit mandarine
Bring your own drink
we also run a mini bar which sell Sake, Red wine, White wine
Please contact us of any dietary requirements at least 2 working days before the evening
Book your place at http://mireysrestaurant.com/try-our-food or contact us by email info@mireysrestaurant.com or call us on 02083173270
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