Bistro Mirey - French wonders round in Winter
Bistro Mirey present a £37.50 for a four course tasting supper influenced by Christmas season. To book for the evening, please visit our website or Evenbrite website!
- Menu -
Cream of Jerusalem artichoke
Chestnut, wild mushroom and thyme
Smoked haddock
Poached free-range egg, Wilted spinach and citrus beurre blanc
Honey-thyme roasted Goose
Fondant potato, kale and blackcurrant sauce
Buche de Noel
Matcha green tea and white chocolate frost
Bring your own drinks
we do have a mini bar to purchase cider, white and red wine
Please contact us of any dietary requirements at least 2 working days before the evening.
Book your place at www.mireysrestaurant.com/try-our-food or contact us by email mireysrestaurant@gmail.com or call us on 02083173270
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