A savoury egg custard with a rich umami taste that comes from a blend of dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little dish that will give you as many different emotions as it has distinct flavours, like a short dream that lasts for the time you take to eat it (do it slowly please).
Try it in Japan or come to Monograph.
Experience a selection of unique contemporary Japanese dishes in tasting portions.
Reach our secret location in Shoreditch, sit at the same table with some perfect strangers and be ready for new flavours, thoughts and conversations in an informal and relaxed environment.
Foil baked shimeji mushrooms on soft tofu with ponzu
Spinach in dashi marinade with katsuobushi
Saikyo-miso marinated salmon
Japanese short-grain rice
Selection of Japanese desserts
Our secret location is just 2 min walking from Old Street station and the address will be provided at the time of booking.
The event is BYO. Feel free to bring your favourite drink.
Book now on monographlondon.com
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