With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon originate from Kagawa prefecture and are nowadays the most appreciated type of Udon noodle in Japan.
We have been researching for the perfect balance between simplicity, to allow the taste of the udon to be fully appreciated, and uniqueness, always a priority here at Monograph.
Our choice for this new recipe goes to Japan-imported Sanuki Udon with an umami-rich dashi
broth, thin slices of pork belly and steamed, perfectly-in-season curly kale.
And we love the result.
Experience a selection of unique contemporary Japanese dishes in tasting portions.
Reach our secret location in Shoreditch, sit at the same table with some perfect strangers and be ready for new flavours, thoughts and conversations in an informal and relaxed environment.
Sanuki udon noodle with pork belly & curly kale
Spinach with sesame dressing
Yuzu infused clear soup with shrimp
Saikyo-miso marinated salmon
Japanese short-grain rice
Selection of Japanese desserts
The address will be provided at the time of booking.
The event is BYO. Feel free to bring your favourite drink.
Book now on monographlondon.com
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