Summer is (almost) here and we are taking you for a walk on the seaside.
Our cover dish for June surprised us by how well the textures and flavours blend together.
We've paired the super silky and firm udon noodle with delicately sweet king scallops, an umami-rich dashi broth, mixed seaweeds and a hint of yuzu for a fresh and sour kick.
Experience a selection of unique contemporary Japanese dishes in tasting portions.
Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, thoughts and conversations in an informal and relaxed environment.
Courgette in tsuyu marinade
Udon with yuzu scallops & mixed seaweeds
Watercress with beetroot and tofu
Saikyo-miso marinated salmon
Japanese short-grain rice
Selection of Japanese desserts
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
Book now on monographlondon.com
What they say about us:
"This well-respected supperclub is back" -Time Out Magazine London
- Listed among London's best Pop Up restaurants for June-May-Apr-Feb 2015 and July-May 2014 by Thenudge.com
“The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch"
- Made in Shoreditch
“@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!"
- Olivia, Grubclub.com founder
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