About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
We will then be serving the square-shaped, incredibly silky and firm Sanuki udon with an umami-rich dashi broth...
read all at monographlondon.com
Menu
Watercress salad with sesame dressing
Udon noodles with smoked mackerel and mixed seaweeds
Soft tofu with grated ginger and katsuobushi
Matcha dorayaki, chocolate mochi, aka daifuku
RSVP for Monograph - Japanese supper club to add comments!
Join Find a Supper Club