A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment.
Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
The central part of the dinner will feature a selection of 18 pieces of sushi with a contemporary, modernist edge.
Handmade using imported Japanese short-grain rice, our sushi will present complex flavours like the 24h marinated Saikyo miso salmon... read more at monographlondon.com
Watercress salad with sesame dressing
Selection of 18 pieces of contemporary sushi, such as
- 24h marinated Saikyo miso salmon
- Daikon, avocado and spring onion with ponzu and red shiso
- Yuzu smoked mackerel with cucumber and seaweeds
- Aubergine in tsuyu marinade
Matcha dorayaki, chocolate mochi, aka daifuku
The event is BYOB, feel free to bring your favourite drink.
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event starts at 7:00pm, with the dinner starting at 7:30pm.
We recommend arriving by 7:00pm to fully experience the event.
Book now at monographlondon.com
What they say about us:
"This well-respected supperclub is back" -Time Out Magazine London
- Listed among London's best Pop Up restaurants for Nov-June-May-Apr-Feb 2015 and July-May 2014 by Thenudge.com
“The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch"
- Made in Shoreditch
“@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!"
- Olivia, Grubclub.com founder
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