Japanese udon noodles in a secret basement in Dalston, plus you can bring your own booze.
With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon originate from Kagawa prefecture and are nowadays the most appreciated type of Udon noodle in Japan.
We have been researching for the perfect balance between simplicity, to allow the taste of the udon to be fully appreciated, and uniqueness, always a priority here at Monograph.
Our choice goes to Japan-imported Sanuki Udon with an umami-rich dashi broth and presented with two separate pairings:
- An incredibly tender and creamy salmon, marinated 24h in our homemade saikyo-miso
-A super-flavourful smoked mackerel, marinated in yuzu, served with wild rocket leaves
Come with the people you would love to depart for a trip to Tokyo with or come alone and look for interesting people to share the journey with.
Sit at the same table with some perfect strangers and be ready for new flavours, thoughts and conversations in an informal and relaxed environment.
Talk with anyone, after all, it's not a restaurant.
Watercress, tofu, katsuobushi, red shiso and ponzu
Japanese udon noodles in hot tsuyu served with:
- 24H marinated Saikyo-miso salmon
- Wild rocket leaves and yuzu-marinated smoked mackerel
Selection of Japanese desserts
The event is BYO, feel free to bring your favourite drink.
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.
The event starts at 7:00pm, with the dinner starting at 7:30pm.
We recommend arriving by 7:00pm to fully experience the event.
Book now on monographlondon.com
What they say about us:
"This well-respected supperclub is back" -Time Out Magazine London
- Listed among London's best Pop Up restaurants for June-May-Apr-Feb 2015 and July-May 2014 by Thenudge.com
“The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch"
- Made in Shoreditch
“@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!"
- Olivia, Grubclub.com founder
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